2004 Tri*Umph

Wine Club: $40
Bottle Price $50

A beautiful dark red-purple color pours into one’s glass.  The flavors and aromas found in the grape are once again present in the finished wine.  That translates into; luscious ripe blackberries, black sweet cherries and a big raspberry note. Inviting aromas of cedar and allspice creep into the picture from the get go.  Smooth-tasty vanilla-toasty oak notes are present compliments of the oak barrels the wine was aged in.  The structure is rich and full yet firm.  Our 2004Tri*Umph is a great match with highly seasoned beef, duck or lamb entrees.  A solid eight to ten years of cellar potential exist with this wine.

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Accolades

2004 Tri*Umph

2009 Seattle Wine Awards Double Gold Medal - Grand Award of Excellence

2009 Schott Zwiesel San Francisco Chronicle International Wine Competition
International Bronze Medal

Previous Vintage Accolades

2001 Tri*Umph
International Gold Medal
2005 Schott Zwiesel San Francisco Chronicle Wine Competition
At this contest ranked #6 out of 3,000 international red blend wines

Silver medal
2004 VinoChallenge International Wine Competition

Bronze medal
2005 Dallas Morning News Wine Competition

2005 Tri-Cities Wine Festival

2002 Tri*Umph
"Best New World Red Blend Wine"
Judged #1 On North & South America, Australia, New Zealand And South Africa

2006 Jerry D. Mead New World International Wine Competition
"Best Of Varietal"
"Best Of Class"
“Gold Medal”

International Gold Medals
2006 Finger Lakes International Wine Competition New York
2007 Schott Zwiesel San Francisco Chronicle Wine Competition

Double Gold Rating
Wine Press Northwest
“Ray got Cab Sauv (64%) and Merlot (10%) from his previous employer - Kestrel“ and Malbec (26%) from Klingele, then built a cellar-worthy wine as sturdy as a erector set. Blackberries, black cherries, slated and charcoal notes lead to a palate of ripe blackberries, seeds and all. Coffee and milk chocolate notes flow in the finish, and that tannin structure should pair nicely with flank, tri tips or a pork chop served with a chutney that incorporates balsamic vinegar. The Chelan winemaker projects a lifetime of 8 to 15 years for this wine.” Andy Perdue

International Gold Medal
2006 Finger Lakes International Wine Competition New York

International Silver Medal
2006 Schott Zwiesel San Francisco Chronicle Wine Competition

2003 Tri*Umph
International Gold Medal
2007 Schott Zwiesel San Francisco Chronicle Wine Competition

International Silver Medal
2007 Jerry D. Mead New World International Wine Competition

Wine Enthusiast 90 Points